Chef’s Knife for Restaurant/Hotel – Manganese Steel
This high-end butcher’s knife features a sharp and durable blade. Cutting meat with bones, fish, and vegetables becomes very easy with this knife, whether you are a professional or an amateur.
Durable and Sharp Blade
Highlighting the durable and sharp blade of the Chef’s Knife for Restaurant/Hotel – Manganese Steel
High-Quality Manganese Steel
The butcher’s knife is made of manganese-plated high-carbon steel, providing excellent anti-wear properties, and increased hardenability compared to standard knives.
Technical Specifications of the Chef’s Knife for Restaurant/Hotel – Manganese Steel
- Sharp and durable blade
- Suitable for cutting meat, fish, and vegetables
- Designed for professional kitchen use
- Plated with high manganese steel
- Resistant to wear and tear
The chef’s knife is ideal for use in restaurants, hotels, and other professional kitchens. It is perfect for cutting beef, chicken, salmon, and robust fish like tuna. The knife is delivered in a secure box. Choose Cuisine au Top for a satisfaction guarantee, fast delivery, and rigorously selected products!
