Chef’s Knife Nakiri 67 Layers, Japanese Damascus Steel
This elegant and original Chef’s Knife Nakiri is extremely sharp, easily cutting through hair and paper. Its superb blade is made of Japanese-origin Damascus stainless steel, with 33 layers on each side. The steel is hard, ensuring precise cuts for a seamless culinary experience.
Enhance Your Culinary Skills
Experience the unmatched sharpness and precision of the Chef’s Knife Nakiri 67 Layers, Japanese Damascus Steel. Elevate your cooking game with this versatile and beautifully designed knife.
Unmatched Craftsmanship
The precision and hardness of the blade, combined with the unique design of the handle, make the Chef’s Knife Nakiri a standout in any kitchen setting. The solidified wooden handle is not only sturdy and heat-resistant but also adds a touch of elegance to your culinary tools.
Technical Specifications of Chef’s Knife Nakiri 67 Layers, Japanese Damascus Steel
- Precision and hardness in blade
- Blade made of Japanese Damascus stainless steel (VG-10) with 67 layers
- Unique multi-colored wooden handle
- Net Weight: 200 g
- Total Knife Length: 33 cm, Blade Length: 20.5 cm, Blade Width: 4.8 cm, Blade Thickness: 2.0 mm
Elevate your culinary experience with the Chef’s Knife Nakiri 67 Layers, Japanese Damascus Steel. This knife is ideal for restaurant, hotel, or home use, and is certified by SGS, FDA, EEC, CE/EU, and LFGB. Carefully crafted to deliver precision cuts and lasting durability, this knife is a must-have for any kitchen enthusiast.
