Japanese Chef Knife with Damascus Steel 67 Layers Quality
This Japanese chef knife offered by Top Kitchen is of the highest quality. It is an essential tool in the kitchen of your restaurant, hotel, guesthouse, or your own home.
Exceptional Quality
Experience the exceptional quality of the Japanese Chef Knife with Damascus Steel 67 Layers. Perfect for effortlessly cutting meat, fish, and vegetables with precision and efficiency. This versatile kitchen knife is a must-have.
Handcrafted Precision
Discover the intricate craftsmanship of this knife, featuring a sharp and shimmering blade made of hammered Damascus steel 67 layers. The ergonomic rosewood handle provides a comfortable grip for extended use.
Technical Specifications of the Japanese Chef Knife with Damascus Steel 67 Layers:
- Rust and wear-resistant blade
- 67 layers Damascus steel construction
- Hard VG10 steel core
- Packed in a gift box (anti-shock, anti-pressure)
- Comfortable Rosewood handle
Elevate your culinary experience with the Japanese Chef Knife with Damascus Steel 67 Layers. This premium knife is perfect for professional kitchens, hotels, and homes. The blade length is 21 cm with a total length of 33.9 cm. With certifications from FDA, LFGB, and CE/EU, this knife is a symbol of quality and excellence. Made in China by xinzuo, this knife is meticulously crafted to meet your culinary needs. Whether you are slicing, dicing, or mincing, this knife is your perfect companion. Order now and experience the precision and elegance of Japanese craftsmanship.
