Professional Non-Stick Bread Pan – Homemade Bread
This professional non-stick bread pan is perfect for baking delicious homemade bread. It is specifically designed to optimize bread baking with its unique shape: perforations for better heat circulation, hollows to prevent dough from spreading, and the non-stick coating. After baking, the baguettes do not stick, making them easy to remove. You can bake 3 baguettes at once. This bread pan is suitable for all ovens. Delivery available in France, Belgium, and Switzerland.
Exceptional Anti-Adhesive Technology
Experience the superior anti-adhesive technology that ensures a uniform baking of bread, resulting in perfect crispy baguettes. This durable product can withstand high temperatures up to 230°C and is easy to maintain.
Optimal Bread Baking Experience
The bread pan offers excellent heat circulation for consistent baking, allowing you to create delicious crispy baguettes every time. Its design prevents dough from spreading and ensures easy removal of baked goods.
Technical Specifications of the Professional Bread Pan
- Super anti-adhesive technology
- Durable and long-lasting
- Ensures even baking of bread
- Perfect for making crispy baguettes
- Suitable for high temperatures (up to 230°C)
Indulge in the pleasure of baking homemade bread with our professional non-stick bread pan. Crafted from food-grade Carbon Steel, this bread pan features a champagne color and dimensions of 27 x 24.2 x 2.2 cm, weighing 436g. The package includes one bread pan. Enjoy a 14-day money-back guarantee upon receipt of your order. For any inquiries, contact us at serviceclient@cuisineautop.com, and our team will assist you promptly within 24 to 48 hours, excluding weekends and holidays.
